Feeding habits, Overweight, Obesity and Hypertension and Associated Factors among Polytechnic Students in Ekiti State, Southwest Nigeria

Authors

  • I. O. Dada Department of Human Nutrition and Dietetics, College of Medicine and Health Sciences, Afe Babalola University, Ado-Ekiti, Nigeria https://orcid.org/0000-0003-0589-1706
  • I. A. Igbe Department of Human Nutrition and Dietetics, College of Medicine and Health Sciences, Afe Babalola University, Ado-Ekiti, Nigeria

DOI:

https://doi.org/10.15415/jmrh.2020.71003

Keywords:

Overweight, Obesity, Blood pressure, Feeding pattern, Higher institution students

Abstract

Overweight and obesity is a risk factor to chronic non-communicable diseases. This study assessed level of overweight/obesity and blood pressure among students of a higher institution in Southwest Nigeria. This cross-section study involved 300 students of a public higher institution in Ado-Ekiti, Southwest, Nigeria. A validated self-administered questionnaire was used to collect data on personal characteristics, feeding pattern and lifestyle of the students. Body Mass Index (BMI) was categorized into normal weight (BMI<25) and overweight/obesity (BMI ≥ 25). Waist circumference and waist-hip-ratio (WHR) were classified as normal and at risk. Hypertension was defined as systolic blood pressure (SBP) ≥ 140 mmHg and diastolic blood pressure (DBP) ≥ 90 mmHg. Chi square test was used to establish relationship between variables at 5% level of significance. The mean age of the students was 22.25 years and 62.8% were above 20years. Monthly allowance
less than ₦30000.00 was received by 64.4% of the students, 47.3% skipped breakfast meal, 96% consumed carbonated soft drinks and 37.1% did not engaged in physical exercise. Prevalence of general obesity was 17.1% (BMI≥25); 7% and 15.5% were at risk of abdominal and central obesity respectively. Students in systolic pre-hypertension and stage I hypertension were 33.3% and 3% respectively whereas 15.5% and 2.4% were in diastolic pre-hypertension and stage I hypertension respectively. Female gender, monthly allowance less than ₦30000.00 and adolescent stage were associated with obesity. Older age, male gender and monthly allowance less than ₦30000.00 were associated with BP. Nutrition education is recommended for this population group.

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Published

2021-01-29

How to Cite

Dada, I. O., & Igbe, I. A. (2021). Feeding habits, Overweight, Obesity and Hypertension and Associated Factors among Polytechnic Students in Ekiti State, Southwest Nigeria. Journal of Multidisciplinary Research in Healthcare, 7(1), 33–48. https://doi.org/10.15415/jmrh.2020.71003

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